INTIMATE, seasonal, FARM-TO-TABLE dining
Dining at Bistro 1907
Join us for a casually-elegant, rustic dining experience (indoor or patio dining)
Winter Hours: Starting Jan 3rd, 2025 Open Friday & Saturday 5pm to 7pm
Please Note: Bistro may close for special events. Please call to confirm hours of operation.
DINNER Menu
Menu updated seasonally. We source local, organic, farm-to-table whenever possible. We feature natural products from our neighbor, Azure Standard, as well as other local farms, the Balch gardens, and the overall bounty of our diverse growing region.
Starters
Balch Board
Selection of cured meats and cheeses with olives, fruit, and nuts
Serves two 13
Serves four 18
SALMON CAKES
Columbia River Chinook salmon mixed with Panko breadcrumbs and spices; pan fried with house-made lemon-garlic aioli. (GF)
2 salmon cakes 15
Salads
Balch Salad
Organic greens topped with nuts, feta, and pickled red onion; topped in Balch balsamic vinaigrette (GF) 16
With Mary's free-range, organic chicken 22
Starter Greens: half portion starter or side 8
Soup
Soup of the Day
Ask your server for todays house-made special
Bowl of soup 10
Soup and side salad 16
Cup of Soup 6
Entrées
Salmon Cakes TRIO
Three pan-fried Columbia River Chinook salmon cakes, served with housemade lemon-garlic aioli and side Balch salad (GF) 25
Harvest Vegetable Bowl
Marinated tofu or Mary’s free-range chicken and roasted seasonal vegetables over coconut rice. Drizzled with sriracha sauce (Vegetarian, GF) 20
Dessert
Balch Signature Fruit Crisp
Seasonal local fruit baked with oat streusel (GF)
A la mode
Vanilla Bean Ice Cream Sundae
With a choice of caramel or chocolate Cabernet Sauvignon wine sauce
BALCH ChocolaTe Cake
Rich and deliciously moist chocolate cake topped with chocolate ganache. Drizzled with chocolate Cabernet Sauvignon reduction sauce
A la mode
See wine list for selections of local wine, craft beer and cider, NA craft beer and soft drinks
