Dinner Menu, Historic Balch Hotel

INTIMATE, seasonal, FARM-TO-TABLE dining

Dining at Bistro 1907

Join us for a casually-elegant, rustic dining experience (indoor or patio dining)

Open: Thursday - Sunday 5 - 8 pm


Please Note: Bistro may close for special events. Please call to confirm hours of operation.

DINNER Menu

Menu updated seasonally. We source local, organic, farm-to-table whenever possible. We feature natural products from our neighbor, Azure Standard, as well as other local farms, the Balch gardens, and the overall bounty of our diverse growing region.

Dinner Menu, Historic Balch Hotel

Starters

Balch Board

Selection of cured meats and cheeses with olives, fruit, and housemade focaccia bread

Serves two 13

Serves four 18


SALMON CAKES

Columbia River Chinook salmon mixed with Panko breadcrumbs and spices; pan fried with house-made lemon-garlic aioli. (GF)

2 salmon cakes 15

Salads

Balch Salad

Organic greens topped with nuts, feta, and pickled red onion; topped in Balch balsamic vinaigrette (GF) 16

With Mary's free-range, organic chicken 22

Starter Greens: half portion starter or side 8

Entrées

10OZ NEW YORK STEAK

Highland beef from The L77 Ranch in Lyle, WA, served with roasted potatoes and seasonal vegetables 38

Steak will be prepared medium rare, unless specified

grilled salmon

Six ounce Columbia River Chinook salmon filet, with herbed butter, coconut rice, and roasted seasonal vegetables 28


Salmon Cakes TRIO

Three pan-fried Columbia River Chinook salmon cakes, served with housemade lemon-garlic aioli and side Balch salad (GF) 25


Harvest Vegetable Bowl

Marinated tofu or Mary’s free-range chicken and roasted seasonal vegetables over coconut rice. Drizzled with sriracha sauce (Vegetarian, GF) 20

Dinner Menu, Historic Balch Hotel

Dessert

Balch Signature Fruit Crisp

Seasonal local fruit baked with oat streusel (GF)

A la mode

Vanilla Bean Ice Cream Sundae

With a choice of caramel or chocolate Cabernet Sauvignon wine sauce 


BALCH ChocolaTe Cake

Rich and deliciously moist chocolate cake topped with chocolate ganache. Drizzled with chocolate Cabernet Sauvignon reduction sauce

A la mode

See wine list for selections of local wine, craft beer and cider, NA craft beer and soft drinks

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