Fall Wine Weekend
FRIDAY, NOV 1 - SATURDAY, NOV 2
SATURDAY
MALBEC RELEASE WITH CHEF MYRON OCHAETA
TIERRA DE LOBOS FALL WINEMAKERS DINNER
NOVEMBER 2: 5:00 - 8:00 PM
Join us for a night of wine and culinary artistry with Tierra de Lobos Winery and guest chef Myron Ochaeta! This 4-course autumn menu begins with delicate Pacific Cod Cakes, followed by an apple and fennel salad with pecorino romano and walnuts. The star of the meal is a succulent braised duck with aromatic vegetables and wine-poached pear, followed by a delicious pumpkin parfait to celebrate the season. Each course will be thoughtfully paired with tastings from winemakers Adolfo and Gabino, including the much-anticipated pre-release of the 2019 Malbec.
Available as a dinner exclusively, a one-night stay, or the full two-night weekend experience.
Pricing: $110 per guest (Gratuity and live music included.)
Stay Saturday: Add one night's stay with 15% savings on lodging
Or call (541) 467 - 2277 to have our team assist you in booking this experience
THE FULL WEEKEND EXPERIENCE
Indulge in the ultimate food and wine lover's getaway, with both the Shadowbuck Wine & Dessert Soirée and the Tierra de Lobos Winemaker's Dinner, and enjoy a great deal on both your wining-and-dining and guest rooms!
Combined Wine Experiences: $133 per guest (10% off both) — BEST VALUE
Two nights' stay: Room savings increases to 20%
Scroll options at booking links to select the night and number of guests of your choice, or call (541) 467 - 2277 to book by phone
LIVE MUSIC
weekend residency
Tova (cello) and Richard (banjo/guitar) Tillinghast will perform for us both Friday and Saturday
